Anderson, a Master of Public Health candidate in the class of 2019 at the Brown University School of Public Health, is concentrating in Maternal and Child Health. He was also a 2018 Hassenfeld Child Health Institute Scholar working with the Childhood Asthma Research Innovation Program to examine how various maternal exposures influence the development of asthma.
At a precarious time for the planet, Brown’s Center for Environmental Health and Technology is working to promote resilient, sustainable, healthy communities.
Allegra Scharff, who studied under the generalist track of the Masters of Public Health program, is now a manager in the community-building department of ONE Neighborhood Builders, a non-profit community development corporation dedicated to revitalizing Providence neighborhoods.
Kalloo, a fourth-year doctoral student in epidemiology at the Brown University School of Public Health, examines which chemical combinations pregnant women might be exposed to and how those exposures impact newborn outcomes and neurodevelopmental outcomes in early childhood.
Fifty years after the Black Student Walkout of 1968, alumni returned to campus to reflect on the impact of this historic event and discuss diversity and inclusion at Brown.
The Senator from Rhode Island is passionate about acting on climate change and protecting our environment. As a founder of the Senate Climate Action Task Force he is fighting for smarter solutions.
Brown University has a unique role in contributing research, fostering innovation, and in providing a model for environmental sustainability to the greater Providence community and beyond. The University strives to contribute to building a clean, just, and responsible global environment.
When we think about recent environmental disasters, Flint, Michigan’s water quality crisis quickly comes to mind. But the Great Lakes State has another pollution problem that is less well known outside the state.
We spoke with Laura Bozzi, Ph.D., Climate Change Program Manager at the Rhode Island Department of Health, about the challenges facing our state, and the strategies being used to protect our environment, and our health.
The Brown University School of Public Health welcomes exciting new faculty. Our newest members join over 250 faculty working across the School’s four academic departments and 13 research centers.
Intervention by researchers reduced household lead below levels previously deemed achievable and reduced blood lead concentrations in more highly exposed children, though the decrease did not result in significant neurobehavioral improvements in children
Global fieldwork requires getting out of one’s physical, psychological, and cultural comfort zones and being immersed in challenging and sometimes dangerous environments.
A new systematic review of global daily calcium consumption suggests substantial regional differences — it’s lowest in East Asia and highest in Northern Europe.
DO YOU OR DOES SOMEONE YOU KNOW . . .
. . . drink more than intended?
. . . spend a lot of time drinking or recovering from hangovers?
. . . try to cut down or stop drinking but fail?
This year marked the development of Pathways to Diversity and Inclusion: An Action Plan for Brown University. The plan, a collaborative effort by administrators, faculty, and students across campus, identified strategies and actions to make Brown a more diverse and inclusive community.
The School of Public Health is fortunate to have several new faculty members in the fold whose research interests run the gamut from behavioral interventions to reduce risk among sexual minorities, to cancer epidemiology data, to alcohol use disorders, to HIV prevention and pharmacoepidemiology. Take a moment to learn how they are working to improve population health.