Professor Jennifer Sacheck, new chair of the Department of Behavioral and Social Sciences, brought decades of diet and physical activity expertise to Brown University when she joined the School of Public Health last month. What inspired Professor Sacheck's public health journey and what are her plans? We sat down with her to find out.

If you ask anyone, they remember the exact moment that they realized that COVID-19 was going to change the world. For most of us, that moment came during the second week of March 2020. Schools were shut down. Many jobs became remote. But by the time most of our lives were changed by the pandemic, public health experts had already spent weeks or even months trying to stop the spread.

Epidemiologists in the School of Public Health and Warren Alpert Medical School conducted a meta-analysis to assess whether red wine protects against cancer, comparing the cancer risks of red wine vs. white wine.

Per- and polyfluoroalkyl chemicals are everywhere—in our homes, our clothing, the personal care products we use and in our bodies. Postdoctoral researcher Amber Hall explains the dangers PFAS pose, especially to developing humans, and offers suggestions for avoiding them.