This article originally appeared in the April 25, 2024 edition of The Jackson Advocate.
As the global demand for clean energy alternatives surges, the wood pellet industry, often touted as a sustainable fuel option, is projected to nearly double in size by 2026. In the United States, the industry’s growth is most pronounced in the rural South, where 91 wood pellet manufacturing plants are situated, constituting 75% of U.S. production. But this growing industry is facing scrutiny over its environmental, health and social impacts; similar to fossil fuel refineries, wood pellet plants are more than twice as likely to be located in predominantly Black and poor communities.
A new study led by Erica Walker, RGSS Assistant Professor of Epidemiology at Brown University’s School of Public Health, alongside Krystal Martin of Greater Greener Gloster Project and students from Tougaloo College and Brown, highlights the environmental health effects of wood pellet manufacturing on public health. The study concentrates on the emissions from the industry in the state of Mississippi, specifically noise, particulate matter, black carbon, ozone, nitrogen dioxide and volatile organic compounds (VOCs), which potentially exceed the thresholds established by the Clean Air Act by up to five times.
Concurrently, the researchers are enrolling families with children—collecting survey and biological information—with the hopes of understanding how these emissions are impacting these children across their life course.
“Our cumulative effects longitudinal cohort study, centered on children living in close proximity to wood pellet manufacturing, is much needed,” Walker said. “We are excited to spearhead this work with our community partners.”