Research Interests: Environmental health, Child health. Health effects of environmental pollutant exposures before conception and during gestation, infancy, childhood, and adolescence. Endocrine disrupting chemicals, toxic metals, obesity, cardiometabolic health, and pediatric neurodevelopmental disorders.
A federally funded study led by Brown University researchers links increased childhood blood lead concentrations with increased depressive symptoms in adolescence, with larger increases when exposure occurred later in childhood.
Researchers at Brown, including Director of the Center for Climate, Environment & Health Joseph Braun, led a study in that found poor air quality had a negative effect on marathon finish times.
Researchers at Brown University’s School of Public Health found that children exposed to higher levels of triclosan may be more likely to develop eczema and allergy symptoms.
How does exposure to “forever chemicals” impact pregnancy? Is there a connection between firearm ownership and elevated lead levels in children? These are the kinds of studies Brown University carried out through its Center for Children’s Environmental Health in recent years, placing an emphasis on solutions-oriented research, said environmental epidemiologist Joseph Braun, the center’s director.
Firearms are dangerous, but their ammunition holds a silent threat: dangerously high levels of lead. Brown doctoral student Christian Hoover teams up with Professor Joseph Braun to examine the connection between guns and elevated lead levels in America’s children and adults.
Inside your refrigerator and pantry, plastic is everywhere. There’s plastic wrap, storage bags and bins, clamshell takeout containers, beverage bottles, and condiment tubs, of course. Plastics (synthetic polymers) are also a component of the multi-layer material that make up chip bags and encase granola bars. Tin, steel, and aluminum cans, like the type that might hold beans or a soda, are lined with plastic. Even many paper products, such as paper cups and frozen food trays, are coated in–you guessed it–plastic.