Excerpted from Fair Doses: An Insider's Story of the Pandemic and the Global Fight for Vaccine Equity by Seth Berkley '78, M.D. '81, senior adviser to the Pandemic Center, adjunct professor of the practice of epidemiology. He served as CEO of Gavi, the Vaccine Alliance from 2011 to 2023:
"There are many different types of vaccine, and some new varieties were developed for COVID-19, but the thing that most of them have in common is that they are biologics—drugs made from living organisms or containing complex organic molecules derived from living organisms. So, as a starting point we’re going to need living cells to grow and harvest a secure and controlled supply of countless millions of the infectious viruses (sometimes bacteria) that cause the disease we want to vaccinate against. (Let’s park the debate about whether viruses are truly alive for now and assume they are.)
These infectious agents usually need a cell host to develop. So already we’ve doubled the complexity and are now working with two living systems. The chickenpox vaccine, for example, is made from real chickenpox viruses grown in well-characterized lines of human cells maintained in a lab. For flu, we usually grow the influenza viruses inside incubating chicken eggs.
As we’ve discussed, some vaccines are made of whole viruses, which are weakened or killed to make sure that, while they can trigger the immune system, they don’t cause the full-blown disease. Other vaccines use just a piece of the grown virus (or bacteria), such as a protein or a strand of DNA—whatever is enough to trigger the immune response.
This active piece of the vaccine, called the antigen, isn’t enough on its own. To get the sensitive antigen into billions of people’s arms as a routine vaccination, it must be packaged and transported, usually in vials of liquid that assures its stability. That’s more complicated than the inert ingredients used in pills to keep them solid and stable.
Before it goes into the vial, the vaccine must be formulated to keep the antigen stable and to assure that the antigen is presented appropriately to the immune system by the addition of various other ingredients. A vaccine might need preservatives, which prevent it from becoming contaminated once the vial has been opened, if the vial will be used to vaccinate more than one person. Stabilizers—typically sugars, amino acids, or proteins—are included to prevent chemical reactions within the vial and to keep the vaccine components from sticking to the vaccine vial. Surfactants keep all the ingredients in the vaccine blended, preventing any damaging settling and clumping of liquid elements. And some sterile water is often added to dilute the vaccine to the correct concentration. (We want to give each person just enough to trigger immunity, but no more.)
Some vaccines also contain adjuvants, which improve the immune response to the vaccine, sometimes by keeping the vaccine at the injection site for a little longer or by stimulating local immune cells. Typical adjuvants include tiny amounts of aluminum salts (aluminum phosphate, for instance, or potassium aluminum sulphate). Some are more exotic. The adjuvant QS-21, much prized for its powerful immunological action, and a component of several important commercial adjuvants, could until recently only be scraped from a freshly harvested Chilean soapbark tree.
As an aside, it’s often these additives, rather than the active immune-triggering antigen itself, that spark controversy about the safety of vaccines. For decades, vaccine manufacturers used a preservative called thimerosal, which contained a form of soluble mercury. Although there were no data suggesting thimerosal was unsafe, some manufacturers started to phase out its use in 1999 as a precaution, although it is still used in some multidose vials in developing countries with continued evidence of its safety.