As the U.S. population ages, a study on the Older Americans Act Nutrition program reveals it delivers more than just food—recipients say it prevents nursing home placements, supports caregivers and provides a crucial daily social link.
Many parents believe their children are getting plenty of sleep—but new research from Brown University suggests that notion may be far from the truth. “What parents often don’t see is how long it takes for kids to fall asleep or how often they wake up during the night,” explained paper author and behavioral scientist professor Diana Grigsby-Toussaint in a statement.
With a severe shortage of dentists across sub-Saharan Africa, the mOral Health course is training local community health workers to provide preventive care. The initiative, aimed at building a sustainable, grassroots workforce, marks the first time the WHO has formally endorsed an oral health resource in its nearly 80-year history.
Researchers at Brown University found that many Rhode Island kids sleep less than their parents realize, with Latino children logging the least amount of rest.
With immigrant communities under heightened strain, Aidea Downie ’18, MA ’20 has earned a prestigious Royce Fellowship to study the support immigrant mothers and babies receive from culturally-aligned birth doulas.
A study led by Brown University researchers showed that a push from private equity investors into opioid treatment programs concentrates ownership without increasing methadone supply.
As the U.S. population ages, a study on the Older Americans Act Nutrition program reveals it delivers more than just food—recipients say it prevents nursing home placements, supports caregivers and provides a crucial daily social link.
Measles has been declared eliminated in the U.S. for 25 years, but a surge in cases is threatening that status. Jennifer Nuzzo, director of the Pandemic Center at Brown University, joined Humans in Public Health to break down the outbreak, the chaotic federal response and how her team's tracker is stepping in to provide reliable, life-saving data.
With a severe shortage of dentists across sub-Saharan Africa, the mOral Health course is training local community health workers to provide preventive care. The initiative, aimed at building a sustainable, grassroots workforce, marks the first time the WHO has formally endorsed an oral health resource in its nearly 80-year history.
Researchers at Brown University found that many Rhode Island kids sleep less than their parents realize, with Latino children logging the least amount of rest.
With immigrant communities under heightened strain, Aidea Downie ’18, MA ’20 has earned a prestigious Royce Fellowship to study the support immigrant mothers and babies receive from culturally-aligned birth doulas.
Anne-Marie Feeney is a data analyst at the Stanford Cancer Institute who is applying skills from Brown's new Online Master’s Degree in Biostatistics and Health Data Science to her cutting-edge work in CAR-T cell therapy.
Commenting for PBS Newshour, Jennifer Nuzzo, an epidemiologist who directs the Pandemic Center at the Brown University School of Public Health says the manner in which the ACIP was reshaped in recent months, and Kennedy’s statements and actions on vaccines, has worked to undermine public health workers and institutions.
Texas health officials on Aug. 18 declared the end of a measles outbreak that had sickened more than 760 people across the state and killed two children. Doctors and public-health officials involved in the outbreak, most of whom had previously never encountered a measles patient, are now taking stock of what they’ve learned about the virus and the best ways to prevent and control outbreaks of the disease.
Professor of Epidemiology Marianthi Kioumourtzoglou discusses the limitations of and current models for assessing wildfire-smoke exposure and its health impacts.
For the first time since the COVID vaccines became available in pharmacies in 2021, the average person in the U.S. can’t count on getting a free annual shot against a disease that has been the main or a contributing cause of death for more than 1.2 million people around the country, including nearly 12,000 to date this year. “COVID’s not done with us,” says Jennifer Nuzzo, an epidemiologist at Brown University. “We have to keep using the tools that we have. It’s not like we get to forget about COVID.”